CTE > Hospitality and Tourism > Programs: Articulation
Description

 


​The Restaurant, Food, and Beverage Services program begins with the fundamentals and principles of the art of cooking, management and production skills, and techniques. Within this pathway, students can pursue a national sanitation certification, industry certification, articulation credit, and scholarships. The courses offered involve a laboratory-based instructional setting and internship hours.  Students are encouraged to participate in extended learning experiences such as career and technical student organizations (FCCLA) and other leadership or extracurricular organizations (ProStart).

  
Description
  
  
Tab Name
  
  
  
10/4/2018 4:15 PM
Guideline Packet for Alabama Regional Culinary FCCLA STAR Event
Culinary STAR Event Guideline Packet (Finished).pdf
FCCLA2018-2019 Alabama FCCLA Culinary STAR Event
7/2/2016 2:24 PM
AL Customer Service
Alabama Customer Service Needs Word Doc.pdf
ServSafe ManagerAL Customer Service
6/30/2016 10:11 AM
Alabama COS for Hospitality & Tourism, Culinary I, and Culinary II cross-walked with ProStart Standards
AL_Foundations Restaurant Mgmt and Culinary Arts_2011 -Final.pdf
ProStartAlabama COS cross-walked with ProStart Standards
10/4/2018 4:07 PM
Link to the State FCCLA Website
Alabama FCCLA.aspx
FCCLAAlabama FCCLAhttp://alabamafccla.org/
10/4/2018 4:10 PM
ARHA
Alabama Restaurant and Hospitality Alliance.aspx
General Resources, ProStartAlabama Restaurant and Hospitality Alliance (ARHA)http://www.arhaonline.com/
7/2/2016 2:28 PM
ARHA Guide
Applying State Assoc. Member code.pdf
ServSafe ManagerARHA Guide
10/4/2018 4:14 PM
Link to Chef Jessica Henry’s “Culinary Arts Educator Resources” Google Drive Folder
Chef Jessica Henry’s “Culinary Arts Educator Resources” Google Drive Folder.aspx
Restaurant and Food and Beverage Services ResourcesChef Jessica Henry’s “Culinary Arts Educator Resources” Google Drive Folderhttps://drive.google.com/drive/folders/0ByqaWX_ja0F3NkZfUlI5WlJUeEk
5/2/2016 12:19 PM
Career Readiness Indicators are credentials/certifications available to all students enrolled in a program where career and technical skill proficiencies are aligned with industry-recognized standards
Link to WFD CRI page.aspx
CRICredentialing Indicatorshttp://www.alsde.edu/sec/wfd/Pages/credentialing-all.aspx
4/6/2016 11:58 AM
State Board of Education approved standards describing the minimal instructional content of the career and technical education programs and related courses.
Link to CTE COS, Hosp tab.aspx
COSCTE COShttp://testwww.alsde.edu/sec/cte/Pages/ctecos-all.aspx?tab=Hospitality and Tourism
4/6/2016 11:58 AM
State adopted textbooks for CTE 2010-2016 including CTE Comprehensive and CTE Supplementary.
Link to Textbooks page, CTE tab.aspx
TextbooksCTE Textbookshttp://www.alsde.edu/sec/sct/Pages/textbooksbysubject-all.aspx?tab=Career and Technical Education
10/4/2018 4:15 PM
Culinary Arts Bingo Game from Kim Smith
Culinary Arts Bingo 7.21.17.pdf
Restaurant and Food and Beverage Services ResourcesCulinary Arts Bingo
10/4/2018 4:16 PM
Culinary Tips
Culinary Tips.pdf
Restaurant and Food and Beverage Services ResourcesCulinary Tips
10/4/2018 4:16 PM
Culinary Tips 2
Culinary Tips2.pdf
Restaurant and Food and Beverage Services ResourcesCulinary Tips 2
10/4/2018 4:17 PM
Culture of Safety Mini Book Directions - Part I (OSHA Restaurant Safety)
Culture of Safety Mini Book - Directions - Part I.docx
Restaurant and Food and Beverage Services ResourcesCulture of Safety Mini Book - Directions - Part I
10/4/2018 4:20 PM
Culture of Safety Mini Book Option 2 (OSHA Restaurant Safety)
Culture of Safety Mini Book Option 2.docx
Restaurant and Food and Beverage Services ResourcesCulture of Safety Mini Book Option 2
10/4/2018 4:21 PM
Culture of Safety Mini-Book Option 1 (OSHA Restaurant Safety)
Culture of Safety Mini-Book Option 1.doc
Restaurant and Food and Beverage Services ResourcesCulture of Safety Mini-Book Option 1
4/6/2016 11:58 AM
Required equipment for each program and/or course.
Link to Equipment List page,Hosp tab.aspx
Equipment ListsEquipment List/sec/cte/Pages/equipmentlist-all.aspx?tab=Hospitality and Tourism
10/4/2018 4:21 PM
Contains link and instructions on how to access lesson plans on ALEX
FACS Unit Plans in ALEX Sept 2015.docx
General ResourcesFACS Unit Plans in ALEX
10/5/2018 9:00 AM
Student Organizations function as an integral part of the CTE instructional program with state and national affiliation providing support for skill attainment and leadership development.
Link to SO page,FCCLA tab.aspx
FCCLAFCCLA/sec/cte/Pages/studentorgs-all.aspx?tab=FCCLA
10/4/2018 4:18 PM
FCCLA Talking Points document contains information to support why the State Conference and STAR Events are so valuable to the Hospitality and Tourism programs.
FCCLA Talking Points for Hospitality and Tourism Cluster.docx
FCCLAFCCLA Talking Points for Hospitality and Tourism Cluster
10/4/2018 4:19 PM
What food is good for that? A chart of foods that are good for different health issues.
Food guide.pdf
Restaurant and Food and Beverage Services ResourcesFood Guide
10/4/2018 4:22 PM
Food Trends PPT
FoodTrends-2016.pdf
Restaurant and Food and Beverage Services ResourcesFood Trends PPT
4/6/2016 11:58 AM
Business and Industry Certification validates that programs comply with and maintain quality standards as agreed upon by business and industry, education professionals, and the Department.
Link to BIC page, General Review tab.aspx
BICGeneral Review /sec/cte/Pages/bic-all.aspx?tab=General Review
10/5/2018 8:54 AM
Good Luck test treat bag instructions to be used with the good luck strips.
Good Luck.docx
General ResourcesGood Luck
10/5/2018 8:53 AM
Good Luck Strips that may be used to encourage your students.
Good Luck Strips.pptx
General ResourcesGood Luck Strips
10/5/2018 4:01 PM
Information Pamphlet for Guest Services Gold
Guest Services Crediential Info.pdf
Certified Guest Services ProfessionalGuest Serices Credential Info
10/5/2018 9:24 AM
Pricing information for the Certified Guest Services Professional Credential
Guest Services Credential information.pdf
Certified Guest Services ProfessionalGuest Services Professional Information Sheet
10/5/2018 8:55 AM
Web site link provides various resources such as lessons, recipes, etc.
Home Baking Association.aspx
Restaurant and Food and Beverage Services ResourcesHome Baking Associationhttps://homebakingassociation.wordpress.com/
10/5/2018 8:56 AM
Home Baking Educators Award information and application.
Home Baking Educators Award Information.aspx
General ResourcesHome Baking Educators Award Informationhttp://www.homebaking.org/foreducators/educatoraward.html
10/4/2018 3:58 PM
Poster for Hospitality and Tourism Cluster Programs
2011-FHSHTE_Hospitality_and_Tourism_Poster.pdf
PostersHospitality and Tourism Cluster Program Poster
10/5/2018 8:58 AM
Knife Presentation
KnifeTypePresentation.pdf
Restaurant and Food and Beverage Services ResourcesKnife Presentation
10/5/2018 9:00 AM
Link to National FCCLA Website - Student organizations function as an integral part of the CTE instructional program with state and national affiliation providing support for skill attainment and leadership development.
National FCCLA.aspx
FCCLANational FCCLA http://fcclainc.org/
10/5/2018 9:01 AM
Link to the National Restaurant Association Website
National Restaurant Association.aspx
ProStart, ServSafe ManagerNational Restaurant Associationhttp://www.restaurant.org
10/5/2018 9:02 AM
Graphic Organizer for OSHA Restaurant Safety Activity
OSHA - Who, What, When - Part I.docx
Restaurant and Food and Beverage Services ResourcesOSHA - Who, What, When - Part I
10/5/2018 9:09 AM
OSHA Tweet - Part I is an activity for creating a tweet. This can be used for the OSHA Restaurant Safety Activity.
OSHA Tweet - Part I.docx
Restaurant and Food and Beverage Services ResourcesOSHA Tweet - Part I
10/5/2018 9:04 AM
May be used to save paper for the Tweet instructional activity / method for OSHA Restaurant Safety Activity
OSHA Tweet - Part I - Paper Saving.docx
Restaurant and Food and Beverage Services ResourcesOSHA Tweet - Part I - Paper Saving
4/6/2016 11:58 AM
Plans of Instruction are units of instruction in a CTE course providing teachers with suggestions for lesson plans.
Link to POI page, Hosp tab.aspx
POIPlans of Instruction (POI)http://testwww.alsde.edu/sec/cte/Pages/poi-all.aspx?tab=Hospitality and Tourism
11/27/2017 4:34 PM
2017 - 2018 Post Secondary Statewide Articulation Agreement with SDE
Post Secondary - Statewide Articulation Agreement with SDE.pdf
ArticulationPost Secondary - Statewide Articulation Agreement with SDE
6/30/2016 10:16 AM
Private Articulation Virginia College
Private Articulation Culinary Arts.pdf
ArticulationPrivate Articulation Virginia College
10/5/2018 9:18 AM
Partners Committed to Fresh Food Excellence
In 1991, six independent foodservice distributors joined together to achieve a competitive advantage through consolidated purchasing, collective marketing and networking. The founders called the initiative “Produce Regional Operators Advancing Cooperative Trade.” Now, most people just know us as PRO*ACT.
ProAct Website.aspx
Restaurant and Food and Beverage Services ResourcesProAct Websitehttp://www.proactusa.com/
4/6/2016 12:00 PM
Frequently Asked Questions related to this program.
Link to FAQs, Restaurant tab.aspx
FAQsProgram FAQs/sec/cte/Pages/hospitalityfaqs-all.aspx?tab=Restaurant and Food and Beverage Services
7/12/2016 2:22 PM
A listing of courses, subject codes, credentials, and career opportunities within the cluster and program area
Link to Program Guide page, Hosp tab.aspx
Program GuideProgram Guidehttp://www.alsde.edu/sec/cte/Pages/programgrids-all.aspx?tab=Hospitality and Tourism
10/4/2018 4:03 PM
Puzzle postcard that was used at 2018 Summer Conference. You can use this as a marketing tool.
POSTCARD1.pdf
PostersPuzzle Postcard
10/4/2018 4:00 PM
Puzzle Poster for FACS
2012 - FHSHTE - Puzzle Poster.pdf
PostersPuzzle Poster
10/4/2018 4:11 PM
All about the Restaurant OSHA Safety and Security Management Level Certification
All About the Restaurant OSHA Safety and Security Institute Management Level Certification.docx
Restaurant and Food and Beverage Services ResourcesRestaurant OSHA Safety and Security Institute Management Level Certification
7/2/2016 2:22 PM
ServSafe Instructor
How to become Instructor Proctor Certified.pdf
ServSafe ManagerServSafe Instructor and Proctor
7/2/2016 2:48 PM
ServSafe Manager Credentialing Poster
Servsafe_credentialingPOSTERproof.png
ServSafe ManagerServSafe Manager Credentialing Poster
10/5/2018 9:12 AM
Lesson and Recipes
The Power of Eggs.aspx
Restaurant and Food and Beverage Services ResourcesThe Power of Eggshttp://homebaking.org/PDF/power_of_eggsfinal.pdf
10/5/2018 9:19 AM
Tourism Project
Tourism Country Project.pdf
Recreation, Travel, & Tourism ResourcesTourism Project
10/5/2018 9:20 AM
T & T Research
TRAVEL AND TOURISM SOUTHERN RESEARCH PROJECT.pdf
Recreation, Travel, & Tourism ResourcesTravel & Tourism Southern Research
10/5/2018 9:19 AM
Travel Agent
Travel Agent Research.pdf
Recreation, Travel, & Tourism ResourcesTravel Agent
10/5/2018 9:20 AM
Travel Guide Research
Travel Guide Research.pdf
Recreation, Travel, & Tourism ResourcesTravel Guide Research
10/5/2018 9:20 AM
Travel Project
Travel Scenarios Project for Travel and Toursim.pdf
Recreation, Travel, & Tourism ResourcesTravel Project
10/5/2018 9:44 AM
FACS State Department of Education Monthly Newsletter
August Newsletter.pdf
1
NewslettersAugust Newsletter
10/5/2018 9:44 AM
FACS State Department of Education Monthly Newsletter
September Newsletter.pdf
2
NewslettersSeptember Newsletter
10/5/2018 9:45 AM
FACS State Department of Education Monthly Newsletter
October Newsletter.pdf
3
NewslettersOctober Newsletter